WAGZ IIPA

All Grain Recipe

Submitted By: TwoBeerSpeer (Shared)
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Brewer: Danny
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Speer's Gear
Bitterness: 163.9 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: speer
Est FG: 1.019 SG (4.8° P)Fermentation: Speer
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.75 oz Warrior [15.0%] - Boil 90 min Hops 5
1.00 oz Warrior [15.0%] - Boil 45 min Hops 6
0.75 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.75 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 16
1.00 oz Warrior [15.0%] - Dry Hop 14 days Hops 17
0.25 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 18
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 19
0.25 oz Warrior [15.0%] - Dry Hop 5 days Hops 20

Notes

sub Zythos for Centennial....Rehydrate US-05.....Force Carb @30psi for 36 hrs....

This Recipe Has Not Been Rated

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