Ian's Smoked Rye Pilsner

All Grain Recipe

Submitted By: icdibble (Shared)
Members can download and share recipes

Brewer: Ian
Batch Size: 5.50 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: German Single Decoction Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.83 gal Silver Springs, FL Bottled Spring Water Water 1
11 lbs 4.96 oz Avangard Pilsner Malt (1.5 SRM) Grain 2
1 lbs Beechwood Smoked Malt (3.0 SRM) Grain 3
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 4
0.55 oz Magnum [13.4%] - Boil 60 min Hops 5
1.00 oz Saaz [3.4%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
5.00 tsp Fermax (Boil 10 min) Misc 8
1.00 oz Saaz [3.4%] - Boil 0 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine