Ian's Smoked Rye Pilsner

Brewer: Ian
Batch Size: 5.50 gal	Style: Classic Style Smoked Beer (32A)
Boil Size: 7.97 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: My Equipment
Bitterness: 34.1 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: German Single Decoction Mash
Est FG: 1.011 SG (2.8° P)	Fermentation: Lager, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.83 gal	Silver Springs, FL Bottled Spring Water	Water	1
11 lbs 4.96 oz	Avangard Pilsner Malt (1.5 SRM)	Grain	2
1 lbs	Beechwood Smoked Malt (3.0 SRM)	Grain	3
1 lbs	Rye, Flaked (Briess) (4.6 SRM)	Grain	4
0.55 oz	Magnum [13.4%] - Boil 60 min	Hops	5
1.00 oz	Saaz [3.4%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
5.00 tsp	Fermax (Boil 10 min)	Misc	8
1.00 oz	Saaz [3.4%] - Boil 0 min	Hops	9
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	10
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	11

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