Muscle relaxer

All Grain Recipe

Submitted By: btiernan (Shared)
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Brewer: Brad
Batch Size: 82.50 galStyle: New England IPA (21B)
Boil Size: 86.44 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 2.5 BBL
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Oats, Malted (1.0 SRM) Grain 2
20 lbs White Wheat Malt (2.4 SRM) Grain 3
10 lbs Munich Malt - 10L (10.0 SRM) Grain 4
10 lbs Oats, Flaked (1.0 SRM) Grain 5
12 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
4.00 oz Galaxy [14.0%] - Boil 30 min Hops 7
4.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 8
4.00 oz Simcoe [13.0%] - Boil 30 min Hops 9
12.00 oz Galaxy [14.0%] - Steep 15 min Hops 10
12.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 11
12.00 oz Simcoe [13.0%] - Steep 15 min Hops 12
15.4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1 lbs Galaxy [14.0%] - Dry Hop 4 days Hops 14
1 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 15
1 lbs Simcoe [13.0%] - Dry Hop 4 days Hops 16

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