Ingredients
Amount |
Name |
Type |
# |
110 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
20 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
20 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
10 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
10 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
12 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
4.00 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
7 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
8 |
4.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
9 |
12.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
10 |
12.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
11 |
12.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
12 |
15.4 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
1 lbs |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
14 |
1 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
15 |
1 lbs |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
16 |