Giaus Plinus Secundus

Brewer: FCBC
Batch Size: 5.50 gal	Style: American IPA ()
Boil Size: 8.46 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Steve's Tower System
Bitterness: 147.3 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 oz	Cascade [5.5%] - Mash Hop	Hops	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6.08 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2.00 oz	Magnum [14.0%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 45 min	Hops	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Sugar	8
1.10 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
2.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
3.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	13
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

1lbs corn sugar added last 10 min of boil 5.2 gal water at mash in

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