May The Kolsch Be With You 
(1 ratings)
All Grain Recipe
Submitted By: brewginr (Shared)
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| Brewer: Craig | |
| Batch Size: 3.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 5.42 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: 03: SS Brewtech 1V System (Small) |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: 01: Ultra Light Body (148F) BIAB |
| Est FG: 1.009 SG (2.2° P) | Fermentation: 01 - Ale Standard |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
1 |
| 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1.50 oz |
Tettnang [2.7%] - First Wort |
Hops |
3 |
| 0.50 oz |
Tettnang [2.7%] - Boil 15 min |
Hops |
4 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Taste Notes
This is a great beer. Just the right amount of balance, not overly malty (just a hint), with no added bitterness.
A++Notes
Water Profile
Ca 52 | Mg 5 | Na 0 | So4 53 | Cl 68
BeerSmith™ Recipes and Web Editor
Outstanding Kolsch Recipe
by brewginrIf you are looking to brew a traditional Kolsch, this it. Perfect balance and just the right amount of esters that make a classic Kolsch. My go to Kolsch recipe.