May The Kolsch Be With You (1 ratings)

All Grain Recipe

Submitted By: brewginr (Shared)
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Brewer: Craig
Batch Size: 3.25 galStyle: Kölsch ( 5B)
Boil Size: 5.42 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 03: SS Brewtech 1V System (Small)
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: 01: Ultra Light Body (148F) BIAB
Est FG: 1.009 SG (2.2° P)Fermentation: 01 - Ale Standard
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.50 oz Tettnang [2.7%] - First Wort Hops 3
0.50 oz Tettnang [2.7%] - Boil 15 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Taste Notes

This is a great beer. Just the right amount of balance, not overly malty (just a hint), with no added bitterness. A++

Notes

Water Profile Ca 52 | Mg 5 | Na 0 | So4 53 | Cl 68

Ratings

Outstanding Kolsch Recipe

by brewginr

If you are looking to brew a traditional Kolsch, this it. Perfect balance and just the right amount of esters that make a classic Kolsch. My go to Kolsch recipe.

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