Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 8.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
2.30 items |
Campden Tablets (Sparge 120 min) |
Misc |
6 |
1.25 oz |
Cluster [7.0%] - First Wort |
Hops |
7 |
1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
8 |
0.75 oz |
Cluster [7.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |