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Imperial Bitter 
All Grain Recipe
Submitted By: Luficus (Shared)Members can download and share recipes
| Brewer: Bucked off South | |
| Batch Size: 10.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Mash and Boil |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 27.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 32 lbs | Maris Otter Pale Malt (Muntons) (2.6 SRM) | Grain | 4 |
| 2 lbs | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 1 lbs | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 7 |
| 8.00 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 8 |
| 8.00 oz | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 9 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 10 |
| 1.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 11 |
| 0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 12 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 13 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 14 |