Imperial Bitter

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Bucked off South
Batch Size: 10.50 galStyle: Strong Bitter (11C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Mash and Boil
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
32.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
27.00 g Calcium Chloride (Mash 60 min) Misc 2
1.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
32 lbs Maris Otter Pale Malt (Muntons) (2.6 SRM) Grain 4
2 lbs Special Roast (Briess) (50.0 SRM) Grain 5
2 lbs White Wheat Malt (2.4 SRM) Grain 6
1 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
8.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 8
8.00 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 9
2.00 oz Centennial [10.0%] - Boil 60 min Hops 10
1.50 oz Centennial [10.0%] - Boil 30 min Hops 11
0.50 oz Cascade [5.5%] - Steep 0 min Hops 12
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 13
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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