2021 Storm Beer 
All Grain Recipe
Submitted By: jamveino (Shared)
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| Brewer: James Veinot | |
| Batch Size: 10.04 gal | Style: American Porter (20A) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Honey Malt (20.0 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Caramunich Malt (55.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Caramel Wheat Malt (50.0 SRM) |
Grain |
6 |
| 2.82 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Perle [5.2%] - Boil 60 min |
Hops |
8 |
| 2.0 pkgs |
Mangrove Jacks Kveik #M12 (Mangrove Jack's #M12) |
Yeast |
9 |
| 2.65 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
10 |
Taste Notes
Good Mid winter beer and a great way to use up your home grown hops.This Recipe Has Not Been Rated
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