2021 Storm Beer

All Grain Recipe

Submitted By: jamveino (Shared)
Members can download and share recipes

Brewer: James Veinot
Batch Size: 10.04 galStyle: American Porter (20A)
Boil Size: 12.87 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 6.55 oz Honey Malt (20.0 SRM) Grain 4
3 lbs 4.91 oz Caramunich Malt (55.0 SRM) Grain 5
2 lbs 3.27 oz Caramel Wheat Malt (50.0 SRM) Grain 6
2.82 oz Cascade [5.5%] - Boil 60 min Hops 7
1.76 oz Perle [5.2%] - Boil 60 min Hops 8
2.0 pkgs Mangrove Jacks Kveik #M12 (Mangrove Jack's #M12) Yeast 9
2.65 oz Cascade [5.5%] - Dry Hop 14 days Hops 10

Taste Notes

Good Mid winter beer and a great way to use up your home grown hops.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine