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Keith's Honey Brown 
All Grain Recipe
Submitted By: Azmad66 (Shared)Members can download and share recipes
| Brewer: Keith Gibson | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Admiral [14.8%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |