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Big Joe's Cream Ale 
Partial Mash Recipe
Submitted By: Azmad66 (Shared)Members can download and share recipes
| Brewer: Keith Gibson | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Washington, DC | Water | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |