Maple Brown Ale 
Partial Mash Recipe
Submitted By: Azmad66 (Shared)
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| Brewer: Keith Gibson | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Washington, DC |
Water |
1 |
| 3 lbs 8.00 oz |
Mild Malt (4.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 1 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Notes
Prime with 1/2 cup amber DME and 1/2 Cup Maple syrupThis Recipe Has Not Been Rated
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