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081 - Grinch Juice 
All Grain Recipe
Submitted By: acrous2 (Shared)Members can download and share recipes
| Brewer: Aaron C. | |
| Batch Size: 6.25 gal | Style: Gose (27 ) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.12 gal | Baton Rouge, LA | Water | 1 |
| 2.00 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
| 0.52 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.50 tbsp | Lactic Acid 88% (Mash 60 min) | Misc | 4 |
| 0.39 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 4 lbs 8.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 6 |
| 4 lbs 8.00 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 7 |
| 1.17 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 0.87 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 10 |
| 0.50 oz | Sea Salt - Lime (Boil 5 min) | Misc | 11 |
| 3.00 oz | Spruce (Boil 0 min) | Misc | 12 |
| 1.00 oz | Chinook [13.0%] - Steep 45 min | Hops | 13 |
| 1.0 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 14 |
| 1.0 pkgs | Tropical IPA (Omega #OYL-200) | Yeast | 15 |
| 2.00 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 16 |