tombour2 
All Grain Recipe
Submitted By: Beerrooster2013 (Shared)
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| Brewer: Bill Davis | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Bill's rig |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 0.88 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
2 |
| 0.35 oz |
Styrian Goldings [5.4%] - Steep 15 min |
Hops |
3 |
| 1.0 pkgs |
Cooper Ale (Coopers #-) |
Yeast |
4 |
Taste Notes
herbal & current hints on the finish. Nice , light, fruity blonde ale!
Notes
When you're down to a few ingredients, it's one of the easiest to knock out with little effort.This Recipe Has Not Been Rated
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