All Grain Recipe

Submitted By: Beerrooster2013 (Shared)
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Brewer: Bill Davis
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Bill's rig
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.88 oz Styrian Goldings [5.4%] - Boil 60 min Hops 2
0.35 oz Styrian Goldings [5.4%] - Steep 15 min Hops 3
1.0 pkgs Cooper Ale (Coopers #-) Yeast 4

Taste Notes

herbal & current hints on the finish. Nice , light, fruity blonde ale!


When you're down to a few ingredients, it's one of the easiest to knock out with little effort.

This Recipe Has Not Been Rated

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