95 - BIERE D'HIVER

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: Aymeric
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Grainfather
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Infusion monopalier, + de corps
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
1 lbs 1.64 oz Malt de froment, BE (2.0 SRM) Grain 2
10.58 oz Carared (20.0 SRM) Grain 3
10.58 oz Malt Caramel/Crystal - 80L (80.0 SRM) Grain 4
7.05 oz Malt Chocolat (450.0 SRM) Grain 5
1 lbs 1.64 oz Sucre candi - Ambré [Boil] (75.0 SRM) Sugar 6
0.99 oz Magnum [12.4%] - Boil 60 min Hops 7
1.41 oz Saaz [3.1%] - Boil 10 min Hops 8
0.71 oz Hallertauer Mittelfrueh [4.7%] - Boil 10 min Hops 9
1.2 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10
100.00 g Chêne (copeaux) (Secondary 7 days) Misc 11

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