Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Rangs) BE (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Malt de froment, BE (2.0 SRM) |
Grain |
2 |
10.58 oz |
Carared (20.0 SRM) |
Grain |
3 |
10.58 oz |
Malt Caramel/Crystal - 80L (80.0 SRM) |
Grain |
4 |
7.05 oz |
Malt Chocolat (450.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Sucre candi - Ambré [Boil] (75.0 SRM) |
Sugar |
6 |
0.99 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
7 |
1.41 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
8 |
0.71 oz |
Hallertauer Mittelfrueh [4.7%] - Boil 10 min |
Hops |
9 |
1.2 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
10 |
100.00 g |
Chêne (copeaux) (Secondary 7 days) |
Misc |
11 |