Carls Gotlandsdricku 11112020 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.73 gal |
Zypher Hills Spring Water |
Water |
1 |
| 7 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
2 |
| 4 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.00 kg |
Juniper Branches (Mash 60 min) |
Misc |
5 |
| 0.25 oz |
juniper berries (Mash 60 min) |
Misc |
6 |
| 0.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Hallertauer Mittelfrueh 2018 [3.5%] - Boil 20 min |
Hops |
8 |
| 0.25 oz |
juniper berries (Boil 10 min) |
Misc |
9 |
| 1 lbs 8.00 oz |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
10 |
| 0.5 pkgs |
Kronjäst Bread Yeast (Sweden #) |
Yeast |
11 |
Notes
I made some minor modifications to the amount of smoked malt and will use Juniper berries due to difficulty obtaining Juniper twigs that I know are safe to brew with. Adding berries to full volume of mash/sparge water in HLT and moving on to boil.
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Carls Recipe
The recipe was based on a recipe from the book “Ölbryggning , en handbook för hembruggareâ€ￂﾝ by Svante Eklin and HÃ¥kan Lundgren, which specifies:
Pilsner malt 3kg
Smoked malt 2kg
Colored malt ~50g
Bitter hops 220cg Northen Brewer .77 oz
Tast hops 25 g Hersbruker .88 oz
1kg small juniper branches 35 oz or 2.2 lbs
Step mash
30 min 50 degC
20 min 64 degC
60 min 68 degC
15 liters of sparge water boils together with 500 g juniper branches and allowed to cool to 78 degC to be used as sparging water. The hops and the rest of the juniper branches boil for 60 min and the taste hops for 20 min
I did however not have any juniper branches so I used about 20 g of juniper berries, from the local grocery store. It did taste a bit of gin, but my recollection of it was good. The smoked malt was most probably from Sigdes on Gotland: https://shop.humle.se/malt/sigdes/ekologisk-gotlandsk-rokmalt/ekologisk-gotlandsk-rokmalt-sigdes-hel-20-kg
--------This Recipe Has Not Been Rated
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