Carls Gotlandsdricku 11112020

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Specialty Smoked Beer (32B)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.73 gal Zypher Hills Spring Water Water 1
7 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 2
4 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 kg Juniper Branches (Mash 60 min) Misc 5
0.25 oz juniper berries (Mash 60 min) Misc 6
0.75 oz Perle [8.0%] - Boil 60 min Hops 7
0.88 oz Hallertauer Mittelfrueh 2018 [3.5%] - Boil 20 min Hops 8
0.25 oz juniper berries (Boil 10 min) Misc 9
1 lbs 8.00 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 10
0.5 pkgs Kronjäst Bread Yeast (Sweden #) Yeast 11

Notes

I made some minor modifications to the amount of smoked malt and will use Juniper berries due to difficulty obtaining Juniper twigs that I know are safe to brew with. Adding berries to full volume of mash/sparge water in HLT and moving on to boil. Carls Recipe I made gotlandsdrika some 20 years and found my notes... the recipe was based on a recipe from the book “Ölbryggning , en handbook för hembruggareâ€ᅡン by Svante Eklin and HÃ¥kan Lundgren, which specifies: Pilsner malt 3kg Smoked malt 2kg Colored malt ~50g Bitter hops 220cg Northen Brewer .77 oz Tast hops 25 g Hersbruker .88 oz 1kg small juniper branches 35 oz or 2.2 lbs Step mash 30 min 50 degC 20 min 64 degC 60 min 68 degC 15 liters of sparge water boils together with 500 g juniper branches and allowed to cool to 78 degC to be used as sparging water. The hops and the rest of the juniper branches boil for 60 min and the taste hops for 20 min I did however not have any juniper branches so I used about 20 g of juniper berries, from the local grocery store. It did taste a bit of gin, but my recollection of it was good. The smoked malt was most probably from Sigdes on Gotland: https://shop.humle.se/malt/sigdes/ekologisk-gotlandsk-rokmalt/ekologisk-gotlandsk-rokmalt-sigdes-hel-20-kg -------- 1/6/2020 - Doug and I brewed this with a few modifications using a single mash at 149F with mash out at 168F. Added .25 oz Juniper berries to Mash/Sparge water with branches. Added .25 oz crushed Juniper berries to last 15 min boil in a bag. Had to use C120 vice C80. Final gravity was 1.061 with around 6 gallon to the fermenter. 1/20/201/2020 - Kegged 5 gallon with Doug. Low malt aroma, some light smoke. Herbal. Has a copper amber color. Hazy. Spicy with some hop or juniper bitterness. Some sweetness. Finishes dry from the Juniper and smoked malt. Could use some more smoked malt.

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