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Hill's Red Ale 2 
All Grain Recipe
Submitted By: stephen967 (Shared)Members can download and share recipes
| Brewer: stephen hill | |
| Batch Size: 5.81 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: My Equipment |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 49.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.50 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Magnum [12.8%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Magnum [12.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |