Bells Oberon Clone
All Grain Recipe
Submitted By: A1sportsdad (Shared)
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Brewer: Uncontrolled Brewing | |
Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 7.62 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 33.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.50 gal |
Distilled Water |
Water |
1 |
4.57 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
4.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
3.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
3.51 g |
Chalk (Mash 60 min) |
Misc |
6 |
2.11 g |
Salt (Mash 60 min) |
Misc |
7 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
11 |
1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Hersbrucker [2.8%] - Boil 30 min |
Hops |
13 |
2.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
15 |
Taste Notes
Excellant taste! Nice fine bubbles. Notes
Modified the water profile from Bells original to make it more balanced and to adjust the pH lower.
Fermented under temperature control at 66 F for 3 days. After 3 days moved the temperature to 68 F. This Recipe Has Not Been Rated