Bells Oberon Clone

All Grain Recipe

Submitted By: A1sportsdad (Shared)
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Brewer: Uncontrolled Brewing
Batch Size: 5.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.62 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Distilled Water Water 1
4.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.17 g Calcium Chloride (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
3.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.51 g Chalk (Mash 60 min) Misc 6
2.11 g Salt (Mash 60 min) Misc 7
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
5 lbs White Wheat Malt (2.4 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 11
1.00 oz Perle [8.0%] - Boil 60 min Hops 12
1.00 oz Hersbrucker [2.8%] - Boil 30 min Hops 13
2.00 oz Saaz [3.8%] - Boil 0 min Hops 14
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 15

Taste Notes

Excellant taste! Nice fine bubbles.

Notes

Modified the water profile from Bells original to make it more balanced and to adjust the pH lower. Fermented under temperature control at 66 F for 3 days. After 3 days moved the temperature to 68 F.

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