3 Oat Cream NEIPA 65L Single - No Chill Experimental Hops - Recipe

3 Oat Cream NEIPA 65L Single - No Chill Experimental Hops

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 gal	Style: New England IPA (21B)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: BREWZILLA 65L - GASH _Single_PLAY
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.15 gal	West Melbourne Water	Water	1
11.90 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
0.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
8 lbs 6.04 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	6
2 lbs 3.27 oz	Gladfield Ale Malt (3.0 SRM)	Grain	7
1 lbs 1.64 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	8
1 lbs 1.64 oz	Harraways Rolled Barley (1.7 SRM)	Grain	9
1 lbs 1.64 oz	Oats, Malted (1.0 SRM)	Grain	10
3.53 oz	Oat Flour (1.0 SRM)	Grain	11
0.14 oz	Warrior [15.0%] - First Wort	Hops	12
10.58 oz	Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM)	Sugar	13
7.05 oz	Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM)	Sugar	14
1.06 oz	HPA-016 [16.9%] - Steep 300 min	Hops	15
1.06 oz	Zappa [4.2%] - Steep 300 min	Hops	16
2.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	17
1.76 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	18
1.76 oz	BRU-1 [15.0%] - Dry Hop 6 days	Hops	19
1.76 oz	HPA-016 [16.9%] - Dry Hop 6 days	Hops	20
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
1.76 oz	HPA-016 [16.9%] - Dry Hop 4 days	Hops	22
1.76 oz	Zappa [4.2%] - Dry Hop 4 days	Hops	23