3 Oat IPA 65L Single - Regular** - Recipe

3 Oat IPA 65L Single - Regular**

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 gal	Style: American IPA (21A)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: BREWZILLA 65L - GASH _Single_PLAY
Bitterness: 60.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.15 gal	West Melbourne Water	Water	1
17.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.00 ml	Lactic Acid (Mash 60 min)	Misc	3
4.84 g	Baking Soda (Mash 60 min)	Misc	4
4.55 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
3.76 g	Calcium Chloride (Mash 60 min)	Misc	6
8 lbs 6.04 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	7
2 lbs 3.27 oz	Gladfield Ale Malt (3.0 SRM)	Grain	8
1 lbs 1.64 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	9
1 lbs 1.64 oz	Harraways Rolled Barley (1.7 SRM)	Grain	10
1 lbs 1.64 oz	Oats, Malted (1.0 SRM)	Grain	11
3.53 oz	Oat Flour (1.0 SRM)	Grain	12
8.82 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	13
0.35 oz	Warrior [15.0%] - Boil 60 min	Hops	14
0.53 oz	BRU-1 [15.0%] - Boil 10 min	Hops	15
0.53 oz	HPA-016 [16.9%] - Boil 10 min	Hops	16
0.88 oz	BRU-1 [15.0%] - Steep 20 min	Hops	17
0.88 oz	HPA-016 [16.9%] - Steep 20 min	Hops	18
2.0 pkgs	Köen - Kölsch Style Yeast - Lalbrew - Lallemand (Lallemand #)	Yeast	19
3.21 oz	HPA-016 [16.9%] - Dry Hop 4 days	Hops	20
2.33 oz	BRU-1 [15.0%] - Dry Hop 4 days	Hops	21