Lykins Nut Brown

All Grain Recipe

Submitted By: bren2426 (Shared)
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Brewer: Brandon Lykins
Batch Size: 3.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Big-B Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Brown Malt (65.0 SRM) Grain 8
4.00 oz Chocolate Malt (350.0 SRM) Grain 9
4.00 oz Roasted Barley (300.0 SRM) Grain 10
0.80 oz Willamette [4.9%] - Boil 60 min Hops 11
0.50 oz Goldings, East Kent [7.2%] - Boil 5 min Hops 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

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