Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
0.80 oz |
Willamette [4.9%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Goldings, East Kent [7.2%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |