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Lykins Cream Ale 
All Grain Recipe
Submitted By: bren2426 (Shared)Members can download and share recipes
| Brewer: Brandon Lykins | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6.1) |
| Boil Size: 7.77 gal | Style Guide: AABC 2010 |
| Color: 4.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 gal | Distilled Water | Water | 1 |
| 10 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 10.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 1.00 oz | Liberty [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Liberty [4.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |