BeerSmith™ Recipes and Web Editor
Smithwicks Red Ale clone fuggles 
Extract Recipe
Submitted By: E-Brewer (Shared)Members can download and share recipes
| Brewer: Steve Cash | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Special Dark (105.0 SRM) | Grain | 3 |
| 3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 3 lbs 4.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |