80 - Orval Clone

All Grain Recipe

Submitted By: acrous2 (Shared)
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Brewer: Aaron C.
Batch Size: 6.25 galStyle: Belgian Pale Ale (24B)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Bug's Setup - InfuSsion Mash Tun
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.32 gal Baton Rouge, LA Water 1
1 lbs 10.00 oz Candi Syrup, Simplicity (1.0 SRM) Extract 2
4 lbs 8.00 oz Franco-Belges Pale Malt (3.4 SRM) Grain 3
4 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 2.00 oz Caravienne Malt (22.0 SRM) Grain 5
9.00 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 6
2.00 g Chalk (Mash 60 min) Misc 7
0.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.15 g Calcium Chloride (Mash 60 min) Misc 9
3.00 g Chalk (Sparge 60 min) Misc 10
1.24 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.27 g Calcium Chloride (Sparge 60 min) Misc 12
1.75 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 13
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 14
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 15
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 16
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 17
1.50 oz Styrian Goldings [5.4%] - Dry Hop 28 days Hops 18

Notes

Add Orval dregs at secondary

This Recipe Has Not Been Rated

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