080 - Orval Clone 
All Grain Recipe
Submitted By: acrous2 (Shared)
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| Brewer: Aaron C. | |
| Batch Size: 6.25 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.32 gal |
Baton Rouge, LA |
Water |
1 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.69 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1 lbs 10.00 oz |
Candi Syrup, Simplicity (1.0 SRM) |
Extract |
5 |
| 4 lbs 8.00 oz |
Franco-Belges Pale Malt (3.4 SRM) |
Grain |
6 |
| 4 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
| 1 lbs 2.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
| 9.00 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
9 |
| 3.00 g |
Chalk (Sparge 60 min) |
Misc |
10 |
| 1.24 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.27 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
16 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
17 |
| 1.50 oz |
Styrian Goldings [5.4%] - Dry Hop 28 days |
Hops |
18 |
Notes
Add Orval dregs at secondaryThis Recipe Has Not Been Rated
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