x117 Robust Brown Guzzler 
All Grain Recipe
Submitted By: altennant (Shared)
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| Brewer: Alan | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Apex Water + CaMg |
Water |
1 |
| 10.81 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.81 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 0.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate 6-Row (Briess) (350.0 SRM) |
Grain |
6 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 1.00 oz |
Tettnang [5.2%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Tettnang [5.2%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Cascade [4.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Really, really good. Malty, roasty, not bitter. Notes
added 1.2 gallon sping water post boil to get volume to ~5.6 and reduce OG. Dropped in fresh hops from home vine with 10 minutes left in boil. Scooped out before chilling.
Chililng: recirc thru CFC for ~10 minutes, then to bucket.
https://docs.google.com/spreadsheets/d/1-XLznLYOKaje9KR8S3VIveOC_nNSmvvGozh5pAPlYgc/edit#gid=734290882
pitched US-05 at 79°F
10/8/2020 Ran though carbonatorThis Recipe Has Not Been Rated
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