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Holters Lys 
All Grain Recipe
Submitted By: trko (Shared)Members can download and share recipes
| Brewer: Trond Kolbjørnsen | |
| Batch Size: 21.13 gal | Style: German Pils ( 5D) |
| Boil Size: 23.06 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Bryggeriet |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs 9.47 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 1 lbs 2.11 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 2 |
| 2.39 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 1.06 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 2.39 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 5 |
| 1.6 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |
| 1.6 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |
| 4.23 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 8 |