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As Black as Ice 
All Grain Recipe
Submitted By: ijustride (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Stout (20B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 35.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 5.60 oz | Caramunich Malt [Steep] (56.0 SRM) | Grain | 4 |
| 1 lbs 10.08 oz | Carafa III [Steep] (525.0 SRM) | Grain | 5 |
| 12.80 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 6 |
| 1.00 oz | Sabro [13.1%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Sabro [13.1%] - Steep 15 min | Hops | 8 |