016 Typ Leffe brune

All Grain Recipe

Submitted By: Andreisaksson (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pilsnermalt Humlegården Andre (1.0 SRM) Grain 1
1 lbs 1.99 oz Aromatic Malt (26.0 SRM) Grain 2
14.11 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 5.16 oz Wheat Malt, Bel (2.0 SRM) Grain 4
7.05 oz Carapale Humlegården Andre (2.0 SRM) Grain 5
8.47 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
0.42 oz Northern Brewer [11.2%] - Boil 60 min Hops 7
0.35 oz Northern Brewer [11.2%] - Boil 15 min Hops 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

Notes

Bryggdatum: 131225 Delad batch med nr17 Tot 24L pre boil. 16L i denna. 12L öl. 91g strösocker

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