016 Typ Leffe brune
All Grain Recipe
Submitted By: Andreisaksson (Shared)
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Batch Size: 5.00 gal | Style: Belgian Dubbel () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 19.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.7 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.51 oz |
Pilsnermalt Humlegården Andre (1.0 SRM) |
Grain |
1 |
1 lbs 1.99 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
14.11 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
7.05 oz |
Carapale Humlegården Andre (2.0 SRM) |
Grain |
5 |
8.47 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
0.42 oz |
Northern Brewer [11.2%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Northern Brewer [11.2%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
Notes
Bryggdatum: 131225
Delad batch med nr17
Tot 24L pre boil. 16L i denna.
12L öl. 91g strösockerThis Recipe Has Not Been Rated