Little Glass Barleywine

Partial Mash Recipe

Submitted By: EyeChartBrew (Shared)
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Brewer: EyeChartBrew
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: EyeChartBrewing rev 2.0
Bitterness: 86.7 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
1 lbs Lyle's Golden Syrup (0.0 SRM) Extract 2
8.00 oz Brown Sugar (0.0 SRM) Sugar 3
2.00 oz Magnum [12.5%] - Boil 60 min Hops 4
2.00 oz Galena [13.9%] - Boil 20 min Hops 5
2.00 oz Cascade [5.5%] - Boil 0 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10

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