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Little Glass Barleywine 
Partial Mash Recipe
Submitted By: EyeChartBrew (Shared)Members can download and share recipes
| Brewer: EyeChartBrew | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: EyeChartBrewing rev 2.0 |
| Bitterness: 86.7 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 1 lbs | Lyle's Golden Syrup (0.0 SRM) | Extract | 2 |
| 8.00 oz | Brown Sugar (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Magnum [12.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Galena [13.9%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 10 |