ICE-MAN Quad

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 21.1 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.037 SG (9.2° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs Special B (Dingemans) (147.5 SRM) Grain 4
2 lbs Aromatic Malt (26.0 SRM) Grain 5
10 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
2 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 7
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min Hops 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 10

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