Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.81 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 6.93 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 15.87 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
| 15.87 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
4 |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 15.87 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 7.94 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
7 |
| 7.94 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 7.94 oz |
Caravienne Malt (22.0 SRM) |
Grain |
9 |
| 7.94 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
10 |
| 7.94 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
11 |
| 7.94 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
12 |
| 4.23 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
13 |
| 1.13 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
14 |
| 0.80 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 0.80 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 1.13 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
17 |
| 1 lbs 12.22 oz |
Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) |
Dry Extract |
18 |
| 1.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
19 |
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