2020 BD50 Imperial Stout

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 65.2 SRMEquipment: Brew Devil 50L
Bitterness: 96.8 IBUsBoil Time: 60 min
Est OG: 1.124 (28.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.81 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 6.93 oz Roasted Barley (300.0 SRM) Grain 2
15.87 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
15.87 oz Chocolate (Dingemans) (340.0 SRM) Grain 4
15.87 oz Oats, Flaked (1.0 SRM) Grain 5
15.87 oz White Wheat Malt (2.4 SRM) Grain 6
7.94 oz Biscuit (Dingemans) (22.5 SRM) Grain 7
7.94 oz Black (Patent) Malt (500.0 SRM) Grain 8
7.94 oz Caravienne Malt (22.0 SRM) Grain 9
7.94 oz Carawheat (Weyermann) (50.0 SRM) Grain 10
7.94 oz Chocolate Wheat Malt (400.0 SRM) Grain 11
7.94 oz Special B (Dingemans) (147.5 SRM) Grain 12
4.23 oz Centennial [10.0%] - Boil 60 min Hops 13
1.13 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 14
0.80 Whirlfloc Tablet (Boil 15 min) Misc 15
0.80 tsp Yeast Nutrient (Boil 15 min) Misc 16
1.13 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 17
1 lbs 12.22 oz Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) Dry Extract 18
1.6 pkgs American Ale (Wyeast Labs #1056) Yeast 19

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