Old Jub Clone

Brewer: Steve McLaughlin
Batch Size: 5.50 gal	Style: Old Ale (17B)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 17.6 SRM	Equipment: ROBOBREW - Steve Final
Bitterness: 31.3 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.53 gal	Distilled Water	Water	1
3.79 g	Calcium Chloride (Mash 60 min)	Misc	2
3.45 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.17 g	Baking Soda (Mash 60 min)	Misc	4
13 lbs 4.32 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	5
11.62 oz	Special Roast (Briess) (50.0 SRM)	Grain	6
11.62 oz	Victory Malt (25.0 SRM)	Grain	7
3.87 oz	Chocolate (Briess) (350.0 SRM)	Grain	8
0.77 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
1.34 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.22 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.13 g	Baking Soda (Sparge 60 min)	Misc	12
0.77 oz	Bullion [8.2%] - Boil 60 min	Hops	13
1.16 oz	Bullion [8.2%] - Boil 30 min	Hops	14
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.10 items	Chiller (Boil 15 min)	Misc	16
1.16 oz	Bullion [8.2%] - Steep 10 min	Hops	17
0.9 pkgs	London Ale (White Labs #WLP013)	Yeast	18

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