Old Jub Clone

All Grain Recipe

Submitted By: skipp107 (Shared)
Members can download and share recipes

Brewer: Steve McLaughlin
Batch Size: 5.50 galStyle: Old Ale (17B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: ROBOBREW - Steve Final
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal Distilled Water Water 1
3.79 g Calcium Chloride (Mash 60 min) Misc 2
3.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.17 g Baking Soda (Mash 60 min) Misc 4
13 lbs 4.32 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 5
11.62 oz Special Roast (Briess) (50.0 SRM) Grain 6
11.62 oz Victory Malt (25.0 SRM) Grain 7
3.87 oz Chocolate (Briess) (350.0 SRM) Grain 8
0.77 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.34 g Calcium Chloride (Sparge 60 min) Misc 10
1.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.13 g Baking Soda (Sparge 60 min) Misc 12
0.77 oz Bullion [8.2%] - Boil 60 min Hops 13
1.16 oz Bullion [8.2%] - Boil 30 min Hops 14
1.10 Whirlfloc Tablet (Boil 15 min) Misc 15
1.10 Chiller (Boil 15 min) Misc 16
1.16 oz Bullion [8.2%] - Steep 10 min Hops 17
0.9 pkgs London Ale (White Labs #WLP013) Yeast 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine