Mark's Belgian Golden Strong Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Buffalo, NY Water |
Water |
1 |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 0.70 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 2.00 oz |
Saaz [2.6%] - Steep 5 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
6 |
| 1 lbs |
Candi Syrup, Simplicity (1.0 SRM) |
Extract |
7 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
8 |
Taste Notes
Judges deem too low carbonationThis Recipe Has Not Been Rated
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