Celebration Ale HBA

All Grain Recipe

Submitted By: jdchandler88 (Shared)
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Brewer: Stigfig
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.14 oz Chinook [12.7%] - Boil 60 min Hops 4
0.82 oz Amarillo [7.7%] - Boil 30 min Hops 5
0.27 oz Amarillo [7.7%] - Steep 10 min Hops 6
0.27 oz Centennial [10.0%] - Steep 10 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Chinook [12.7%] - Dry Hop 0 days Hops 9
0.50 oz Amarillo [7.7%] - Dry Hop 0 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

Notes

cool @ 12:49 12:58, stirred. plummeted from 170 to 118. pitch at 1:42. 77F

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