Celebration Ale HBA 
All Grain Recipe
Submitted By: jdchandler88 (Shared)
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| Brewer: Stigfig | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 65.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.14 oz |
Chinook [12.7%] - Boil 60 min |
Hops |
4 |
| 0.82 oz |
Amarillo [7.7%] - Boil 30 min |
Hops |
5 |
| 0.27 oz |
Amarillo [7.7%] - Steep 10 min |
Hops |
6 |
| 0.27 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 oz |
Chinook [12.7%] - Dry Hop 0 days |
Hops |
9 |
| 0.50 oz |
Amarillo [7.7%] - Dry Hop 0 days |
Hops |
10 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
cool @ 12:49
12:58, stirred. plummeted from 170 to 118.
pitch at 1:42. 77FThis Recipe Has Not Been Rated
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