Strata Blonde Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Dibbs
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal Clay County Water z Water 1
1.42 g Calcium Chloride (Mash 60 min) Misc 2
1.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.19 g Salt (Mash 60 min) Misc 5
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
2.23 g Calcium Chloride (Sparge 60 min) Misc 10
1.80 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.30 g Salt (Sparge 60 min) Misc 13
0.25 oz Magnum [12.0%] - Boil 60 min Hops 14
0.25 oz Strata (X-331) 2018 [10.2%] - Boil 15 min Hops 15
1.50 oz Strata (X-331) 2018 [10.2%] - Steep 10 min Hops 16
1.0 pkgs CALI Ale (CellarScience™ #CALI) Yeast 17

Notes

In Greek mythology, Medusa was a monster, a Gorgon, generally described as a winged human female with living venomous snakes in place of hair. Those who gazed upon her face would turn to stone 10/29/2019 - Kegged 5 gallons after trying to crash cool it, It was 85F out and humid. Never got below 43F for any length of time. Cleared some, but added a tsp of Knox gelatin to the keg disolved in 1/4 cup of water.

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