Strata Blonde Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Dibbs
Batch Size: 5.50 galStyle: Blonde Ale (6B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.58 gal Zypher Hills Spring Water Water 1
0.89 g Salt (Mash 60 min) Misc 2
3.09 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.89 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
8.00 oz Wheat, Torrified (1.7 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.64 g Salt (Sparge 60 min) Misc 9
2.22 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.64 g Calcium Chloride (Sparge 60 min) Misc 11
0.25 oz Magnum [12.0%] - Boil 60 min Hops 12
2.00 oz Strata (X-331) 2018 [12.1%] - Steep 10 min Hops 13
1.0 pkgs ESPE Kveik (Omega #OYL-090) Yeast 14

Notes

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