Gose

All Grain Recipe

Submitted By: pivovarkld (Shared)
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Batch Size: 10.57 galStyle: Gose (27 )
Boil Size: 13.18 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 40l
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: WB
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs 4.66 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.60 oz Magnum [12.0%] - Boil 60 min Hops 4
0.35 oz Premiant [8.0%] - Boil 60 min Hops 5
100.00 g Orange Peel, Bitter (Boil 20 min) Misc 6
40.00 g Coriander Seed (Boil 20 min) Misc 7
1.76 oz Premiant [7.5%] - Boil 20 min Hops 8
0.71 oz Saaz [2.8%] - Boil 20 min Hops 9
3.53 oz Premiant [8.0%] - Boil 10 min Hops 10
20.00 g Salt (Boil 5 min) Misc 11
0.4 pkgs Wildbrew Philly Sour (Lallemand #- ) Yeast 12

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