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Ya Did Yer Port 
All Grain Recipe
Submitted By: BusterD (Shared)Members can download and share recipes
| Brewer: everyone | |
| Batch Size: 11.50 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Buster D's 11 Closed Ferm |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.93 gal | Buster's Brew House | Water | 1 |
| 21 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
| 6 lbs 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 5.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |