Theakston's Old Peculiar Clone v2 
All Grain Recipe
Submitted By: KingZog (Shared)
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| Brewer: King Zog | |
| Batch Size: 11.50 gal | Style: Old Ale (17B) |
| Boil Size: 13.85 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: The Altar |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 18 lbs 8.00 oz |
Floor malted Maris Otter (4.5 SRM) |
Grain |
7 |
| 2 lbs |
Crystal, Heritage (Simpsons) (77.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
10 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
| 5.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 4.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 1 lbs |
Lyle's Black Treacle [Boil] (100.0 SRM) |
Extract |
15 |
| 1 lbs |
Lyle's Golden Syrup [Boil] (0.0 SRM) |
Extract |
16 |
| 2.00 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
17 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
| 1.00 oz |
Fuggle [4.9%] - Boil 15 min |
Hops |
19 |
| 1.00 oz |
Fuggle [4.9%] - Boil 5 min |
Hops |
20 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
21 |
| 2.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
22 |
Taste Notes
1.057 before syrup.This Recipe Has Not Been Rated
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