Theakston's Old Peculiar Clone v2

Brewer: King Zog
Batch Size: 11.50 gal	Style: Old Ale (17B)
Boil Size: 13.85 gal	Style Guide: BJCP 2015
Color: 20.6 SRM	Equipment: The Altar
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.00 ml	Lactic Acid (Mash 60 min)	Misc	5
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
18 lbs 8.00 oz	Floor malted Maris Otter (4.5 SRM)	Grain	7
2 lbs	Crystal, Heritage (Simpsons) (77.0 SRM)	Grain	8
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
8.00 oz	Chocolate Malt (Muntons) (425.0 SRM)	Grain	10
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
5.00 g	Calcium Chloride (Sparge 60 min)	Misc	12
4.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
2.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1 lbs	Lyle's Black Treacle [Boil] (100.0 SRM)	Extract	15
1 lbs	Lyle's Golden Syrup [Boil] (0.0 SRM)	Extract	16
2.00 oz	Northern Brewer [9.4%] - Boil 60 min	Hops	17
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 oz	Fuggle [4.9%] - Boil 15 min	Hops	19
1.00 oz	Fuggle [4.9%] - Boil 5 min	Hops	20
2.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	21
2.0 pkgs	West Yorkshire Ale (Wyeast Labs #1469)	Yeast	22

1.057 before syrup.

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