My new IPA - avi style- brew 1-11-13 
All Grain Recipe
Submitted By: doronc (Shared)
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| Brewer: doron | |
| Batch Size: 7.93 gal | Style: American IPA (14B) |
| Boil Size: 10.38 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Pot and Cooler ( 40L) - All Grain |
| Bitterness: 54.7 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.41 oz |
Nugget [14.5%] - Boil 90 min |
Hops |
5 |
| 1.41 oz |
Columbus (Tomahawk) [13.6%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.12 oz |
Cascade [7.9%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
bottled at 23/12/13This Recipe Has Not Been Rated
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