SPQ CENT

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.71 oz Target [11.0%] - First Wort Hops 4
0.53 oz Centennial [10.0%] - Boil 60 min Hops 5
0.53 oz Centennial [10.0%] - Boil 30 min Hops 6
0.35 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Centennial [10.0%] - Boil 5 min Hops 9
0.53 oz Centennial [10.0%] - Steep 15 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.23 oz Centennial [10.0%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine