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SPQ CENT 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 68.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.23 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.71 oz | Target [11.0%] - First Wort | Hops | 4 |
| 0.53 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Centennial [10.0%] - Boil 20 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.35 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |
| 0.53 oz | Centennial [10.0%] - Steep 15 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 1.23 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 12 |