Perle

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Wheat, Torrified (1.7 SRM) Grain 3
0.71 oz Target [12.0%] - First Wort Hops 4
0.53 oz Perle [8.0%] - Boil 60 min Hops 5
0.53 oz Perle [8.0%] - Boil 30 min Hops 6
0.55 oz Perle [8.0%] - Boil 20 min Hops 7
0.71 oz Perle [8.0%] - Boil 10 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
1.23 oz Perle [8.0%] - Dry Hop 5 days Hops 10

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