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Perle 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Brewer: SPQ | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.71 oz | Target [12.0%] - First Wort | Hops | 4 |
| 0.53 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 0.55 oz | Perle [8.0%] - Boil 20 min | Hops | 7 |
| 0.71 oz | Perle [8.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 1.23 oz | Perle [8.0%] - Dry Hop 5 days | Hops | 10 |