APAISH

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Amber Malt (22.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.71 oz Chinook [11.3%] - First Wort Hops 5
0.71 oz Chinook [11.3%] - Boil 60 min Hops 6
0.35 oz Amarillo Gold [10.9%] - Boil 30 min Hops 7
0.35 oz Amarillo Gold [10.9%] - Boil 15 min Hops 8
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.35 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
0.88 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13
0.88 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

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