Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
7.05 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.71 oz |
Chinook [11.3%] - First Wort |
Hops |
5 |
0.71 oz |
Chinook [11.3%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Amarillo Gold [10.9%] - Boil 30 min |
Hops |
7 |
0.35 oz |
Amarillo Gold [10.9%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.35 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
0.88 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
13 |
0.88 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
14 |