SPQ CCC

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.71 oz Cascade [6.5%] - First Wort Hops 3
0.71 oz Cascade [6.5%] - Boil 60 min Hops 4
0.53 oz Cascade [6.5%] - Boil 45 min Hops 5
0.35 oz Cascade [6.5%] - Boil 30 min Hops 6
0.35 oz Cascade [6.5%] - Boil 20 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Cascade [6.5%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.41 oz Cascade [6.5%] - Dry Hop 7 days Hops 11

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