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Strong Scotch Ale V2 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
| Brewer: Garrett Mitchell | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 25.3 SRM | Equipment: Brew Magic |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2 lbs 3.20 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 9 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |