All Grain Recipe
Submitted By: mcaukin (Shared)
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| Brewer: Meredith Caukin | |
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: ANVIL Foundry 10.5 |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Anvil, Medium Body, No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.25 gal |
Orange City, Fl |
Water |
1 |
| 3.51 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4 lbs 15.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 15.96 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 15.73 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 14.71 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 14.70 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 0.84 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.42 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
Taste Notes
Tastes like toast with peanut butter.
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by mcaukin