Nut Brown Ale (mrc) (1 ratings)

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin
Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: ANVIL Foundry 10.5
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Anvil, Medium Body, No Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
7.29 gal Orange City, Fl Water 1
3.52 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.50 ml Lactic Acid (Mash 60 min) Misc 3
4 lbs 14.17 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 3.03 oz Special Roast (50.0 SRM) Grain 5
1 lbs 2.76 oz Victory Malt (25.0 SRM) Grain 6
1 lbs 1.53 oz Biscuit Malt (23.0 SRM) Grain 7
1 lbs 1.53 oz Brown Malt (65.0 SRM) Grain 8
0.90 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.45 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

Taste Notes

Tastes like toast with peanut butter.

Ratings

by mcaukin

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