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ICE-MAN White IPA 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: White IPA (21B) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.50 oz | Nugget [13.1%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Styrian Aurora (Super Styrian) [7.5%] - Boil 15 min | Hops | 7 |
| 3.00 oz | Centennial [10.0%] - Steep 15 min | Hops | 8 |
| 3.00 oz | Styrian Aurora (Super Styrian) [7.5%] - Steep 15 min | Hops | 9 |