GCC - Red Ale

All Grain Recipe

Submitted By: jacrawford213 (Shared)
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Brewer: JC
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 9.80 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: My Equipment
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.84 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 45 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

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