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Begian Strong Ale 
All Grain Recipe
Submitted By: MBlack (Shared)Members can download and share recipes
| Batch Size: 3.40 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 4.55 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Matt Black Brewery 60 min |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertau [4.8%] - Boil 50 min | Hops | 3 |
| 0.5 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 4 |
| 0.5 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 5 |