All Grain Recipe
Submitted By: Nik-Leigh (Shared)
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| Brewer: Nik Leigh | |
| Batch Size: 6.87 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.29 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
4 |
| 4.00 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
5 |
| 3.53 oz |
Gladfield Dark Chocolate Malt (494.9 SRM) |
Grain |
6 |
| 0.60 oz |
Pacific Jade [12.4%] - First Wort |
Hops |
7 |
| 1.23 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.23 oz |
Amarillo [8.9%] - Boil 3 min |
Hops |
9 |
| 1.83 oz |
Centennial [8.9%] - Steep 3 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.23 oz |
Amarillo [9.3%] - Dry Hop 5 days |
Hops |
12 |
| 1.23 oz |
Centennial [8.9%] - Dry Hop 5 days |
Hops |
13 |
| 1.23 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
Taste Notes
$38Notes
Has come out bloody beautiful. Definitely 10 ten! Just enought bitterness to have a wee bight but not in the IPA category. Will do again.
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