62 - Adrians Amber (1 ratings)

All Grain Recipe

Submitted By: Nik-Leigh (Shared)
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Brewer: Nik Leigh
Batch Size: 6.87 galStyle: American Amber Ale (10B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 4.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.29 oz Gladfield Munich Malt (7.9 SRM) Grain 3
1 lbs 1.64 oz Gladfield Ale Malt (3.0 SRM) Grain 4
4.00 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
3.53 oz Gladfield Dark Chocolate Malt (494.9 SRM) Grain 6
0.60 oz Pacific Jade [12.4%] - First Wort Hops 7
1.23 oz Cascade [5.5%] - Boil 15 min Hops 8
1.23 oz Amarillo [8.9%] - Boil 3 min Hops 9
1.83 oz Centennial [8.9%] - Steep 3 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.23 oz Amarillo [9.3%] - Dry Hop 5 days Hops 12
1.23 oz Centennial [8.9%] - Dry Hop 5 days Hops 13
1.23 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

Taste Notes

$38

Notes

Has come out bloody beautiful. Definitely 10 ten! Just enought bitterness to have a wee bight but not in the IPA category. Will do again.

Ratings

aa

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