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Black Butte Porter Clone 
All Grain Recipe
Submitted By: coyne (Shared)Members can download and share recipes
| Brewer: Lovin | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 29.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Sacramento, CA | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 9 lbs 4.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 0.96 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.37 oz | Galena [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.0%] - Boil 30 min | Hops | 7 |
| 8.00 oz | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 8 |
| 1.25 oz | Tettnang [4.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |