Black Butte Porter Clone 
All Grain Recipe
Submitted By: coyne (Shared)
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| Brewer: Lovin | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 29.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Sacramento, CA |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 9 lbs 4.63 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 0.96 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.37 oz |
Galena [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.0%] - Boil 30 min |
Hops |
7 |
| 8.00 oz |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
8 |
| 1.25 oz |
Tettnang [4.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Added 8 oz of Light DME at boil to try and bring the OG up. Worked a little bit. Could have used more.
Racked to secondary on 2/25
Kegged on 3/7. Had to keg twice due to hole in first keg. Placed in wine celler after charging with CO2 for 1 hour at 30 psi.This Recipe Has Not Been Rated
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